buenitabishop's Journal, 18 March 2023

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Diet Calendar Entry for 18 March 2023:

1004 kcal

Fat: 47.98g | Prot: 69.86g | Carb: 73.08g. Lunch: Broccoli , Dole Crushed Pineapple in 100% Pineapple Juice, Daisy Low Fat 2% Small Curd Cottage Cheese, Kraft Natural Shredded 2% Milk Reduced Fat Mozzarella Cheese, Kroger Beef Shaved Steak, Mission Flour Tortillas (Fajita Size), Purity Farms Organic Ghee Clarified Butter. Dinner: Oatmeal, Sargento Natural Baby Swiss Cheese, Fried Egg , All Whites 100% Liquid Egg Whites, Kroger Beef Shaved Steak. Snacks/Other: From The Ground Up Cauliflower Stalks Cheddar , Kemps Homemade Vanilla Ice Cream. more...

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Comments

Today I'm having broccoli, a burrito filled with shaved steak and mozzarella cheese, pineapple and cottage cheese, and I'm drinking orange pineapple tea. it snowed today!!!

18 Mar 23 by member: buenitabishop

Looking good as always! Your meals always look so tasty! ♥️

18 Mar 23 by member: annamommy

Yum!!!

18 Mar 23 by member: -MorticiaAddams

Yum, steak & cheese 😋. Enjoy the rest of the weekend ❣️

18 Mar 23 by member: 2melons

oooh, burritos

18 Mar 23 by member: sandyeg

awww thanks so much Anna!!!

18 Mar 23 by member: buenitabishop

thanks morticiaAddams

18 Mar 23 by member: buenitabishop

thanks so much 2melons

18 Mar 23 by member: buenitabishop

thanks for stopping by sandyeg

18 Mar 23 by member: buenitabishop

Yum!!!

18 Mar 23 by member: StormsGirl

Looks good👍

18 Mar 23 by member: Mama-Judy

thanks stormygirl6

18 Mar 23 by member: buenitabishop

thanks so much Mama Judy

18 Mar 23 by member: buenitabishop

That dish rocks!!!! Yummy!!!!😋😋😋😋

18 Mar 23 by member: Maine coon

Your mug is adorable 🥰

19 Mar 23 by member: BrownieBee

Thanks so much Maine coon

19 Mar 23 by member: buenitabishop

Awww thanks so much BrownieBee

19 Mar 23 by member: buenitabishop

Looks so yummy!! You need to move close to me so I can visit you!!🤣😋😋😋👍

19 Mar 23 by member: Shrewdness

That sounds like a plan shrewdness

19 Mar 23 by member: buenitabishop


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buenitabishop's Journal, 18 March 2023

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