10 Feb 22 by member: Draglist
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The CruSt was just a Marie Callender’s deep dish frozen pie crust. Really, I cannot make one any better than this. The filling is really simple—— pioneer women. Ladd’s chocolate pie is the recipe name. Just GOOGLE it. It comes right up.. just took a few minutes to whip up the filling on the stovetop and let it cool. Thanks it. Not an oven pie so no baked topping. Whip cream it is.
10 Feb 22 by member: Kenna Morton
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The numbers I used for the pie calorie count just come from the database. I love this pie but would not eat it often because it is really rich. My serving was 1/10 of the pie and that was plenty .
10 Feb 22 by member: Kenna Morton
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10 Feb 22 by member: Daddy Manatee
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11 Feb 22 by member: ridemariel
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Cannot wait to hear how that bread tasted.
11 Feb 22 by member: liv001
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11 Feb 22 by member: -MorticiaAddams
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11 Feb 22 by member: LooseButtons
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I would like some pie sent my way
11 Feb 22 by member: mountainman2
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That looks like Icelandic rye to me! Hope it tastes as good as it looks 😋
11 Feb 22 by member: writingwyo
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I'm baking for valentines hope it looks as good as yours enjoy it
11 Feb 22 by member: tr3vi28
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This is Icelandic Rye Bread. Another member posted a picture of hers and it looked really good, and different so decided to try it. I haven’t tasted it yet but am going to tonight. I’ll trport back.
11 Feb 22 by member: Kenna Morton
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Both look so delicious!! I love rye bread, but have not had Icelandic. I’ll have to check for a recipe.
11 Feb 22 by member: crboyer2
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Bob’s Red Will is where this recipe came from and also the site where the origional poster got her recipe and inspiration from. Very easy and quick. Tasting it tonight. I’ll give it a quick review later
11 Feb 22 by member: Kenna Morton
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Ok— update! The Icelandic Rye BREAD IS A WINNER. Absolutely delicious and so easy. I didn’t do the nutritional breakdown on it but I will now that I know I will be making it again. If you decide to make it, be sure to watch the video.
11 Feb 22 by member: Kenna Morton
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Oops—- NOT BOB’S RED Mill but King Aurthur’s website. Sorry. I have two bread recipes I’m working on at the same time
11 Feb 22 by member: Kenna Morton
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I saw the post earlier in week about this bread and I was curious. What makes it different? Pie looks so yummy!!!!
11 Feb 22 by member: Diana 1234
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Very dense so that it will slice well into sandwich bread. Sweet background because of the hone and molasses combination, but a definite rye flavor. On Sunday it will become small ham and cheese sandwiches.
11 Feb 22 by member: Kenna Morton
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The pie is very rich and very yummy. I consider a serving to be 1/10 of the pie.
11 Feb 22 by member: Kenna Morton
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