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A big salad with Spring mix, cucumber, multi-color tomatoes, onion, hot & sweet pickles, pickled beets, feta, blue cheese stuffed olives, Italian with basil & romano & the last of the rotisserie chicken▪︎Corn on the cob
Diet Calendar Entries for 07 October 2021:
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1763 kcal
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Fat: 67.15g | Prot: 57.34g | Carb: 174.76g.
Breakfast: Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Inglehoffer Original Stone Ground Mustard, Kroger Aged Sharp White Cheddar Cheese, Kentucky Legend Brown Sugar Smoked Ham, Thomas' Blueberry English Muffin, Cuties Clementines, Strawberries, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Watermelon. Lunch: Kraft Mayo with Olive Oil, Kettle Brand Backyard Barbeque Potato Chips, Avocados, Kroger Mahi Mahi, Nature's Own Honey Wheat Sliced Bread. Dinner: Merlot Wine, Smart Balance Buttery Spread Extra Virgin Olive Oil, Ken's Steak House Lite Northern Italian with Basil & Romano, Great Value Corn on The Cob, President Feta Cheese, Wal-Mart Rotisserie Chicken, Great Value Blue Cheese Stuffed Green Olives, Safies Home Style Sweet Pickled Beets, Kroger Hot & Sweet Snackers , Onions, Cucumber (Peeled), Tomatoes, Marketside Organic Spring Mix. Snacks/Other: Chocolate Chip Cookie. more...
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 Comments
Ended the day @ 1767 calories....33 under 😀 I had the corn in the fridge & knew Hubby wouldn't cook it while I was away so that became part of dinner. I had 3 cobs...he might reheat the extra for a meal.
07 Oct 21 by member: SherryeB
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That looks like summer! I love corn on the cob... Any which way. Reheated is just fine for me too! 😁
07 Oct 21 by member: melissatwa
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Looks amazing. I wish I could eat that much and lose weight. My metabolism is so messed up that at 2000 calories, I gain weight.
08 Oct 21 by member: laurariley1
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08 Oct 21 by member: Shrewdness
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Divinity of a plate YUMMY!
08 Oct 21 by member: Bandrai
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