Lizcerri's Journal, 10 April 2014

It always goes this way; first few days show on the scale. It's perseverance that matters, and I lack the "stick to it" if I see a plateau or a gain on the scales.

I'm going to TRY:

To cut back on wine
To incorporate some exercise
To look for other successes besides the scales

Onward and downward. :D
209.5 lb Lost so far: 3.5 lb.    Still to go: 29.5 lb.    Diet followed 100%.

Diet Calendar Entry for 10 April 2014:
1348 kcal Fat: 38.39g | Prot: 82.21g | Carb: 124.11g.   Lunch: Tallarico's Hot Hoagie Spread, Sara Lee 45 Calories & Delightful Wheat Bread, Baby Carrots, Healthy Ones Deli Thin Sliced Oven Roasted Chicken Breast. Dinner: Ronzoni Healthy Harvest Whole Wheat Penne Pasta, Jennie-O Lean Hot Italian Turkey Sausage, Extra Virgin Olive Oil, Publix Red Bell Pepper, Onions, Tomato Sauce. Snacks/Other: Chardonnay Wine, Hard-Boiled Egg, Breakstone's 100 Calorie Cottage Doubles - Blueberry. more...
losing 1.8 lb a week



     
 

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