Weigh In record (no journal entry) for 19 October 2019
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251.1 lb
Lost so far: 0 lb.
Still to go: 71.1 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 19 October 2019:
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1854 kcal
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Fat: 76.87g | Prot: 63.95g | Carb: 233.49g.
Breakfast: Egg, Jams and Preserves (Dietetic, with Sodium Saccharin), Master English Muffin Toasting Bread, Butter, Coffee. Lunch: Lunds & Byerly's Chicken Wild Rice Soup, Mayonnaise, GFS Deli Turkey Breast, Indian Flatbread Naan. Dinner: 1% Fat Milk, Blueberries, Bananas, Raspberries, Butter, Smucker's Strawberry Jam, Peanut Butter, English Muffin. Snacks/Other: Nestle Chocolate Chip Cookie Dough, Cheetos Crunchy Cheetos, Outshine Strawberry Fruit Bar. more...
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losing 3.1 lb a week
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