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Nothing to do with food..just wanted to share Gages spring program photos..📷🎶🎹🎤
Diet Calendar Entry for 08 May 2019:
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1083 kcal
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Fat: 27.67g | Prot: 65.15g | Carb: 148.81g.
Breakfast: Coffee with Skim Milk, Oatmeal. Lunch: Deli Sliced Ham, Balsamic Vinegar, Bertolli Olive Oil, Lettuce Salad with Assorted Vegetables, Sea Queen Bay Scallops. Dinner: Dannon Greek Yogurt - Strawberry, Deli Turkey or Chicken Breast Meat, Athenos Natural Crumbled Feta Cheese, Lettuce Salad with Assorted Vegetables, Balsamic Vinegar, Olive Oil, Kraft Fat Free Ranch Salad Dressing. Snacks/Other: Carrots, Bananas, Blueberries, Nonfat Frozen Yogurt. more...
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