|
Diet Calendar Entry for 14 December 2018:
|
1948 kcal
|
Fat: 120.23g | Prot: 103.41g | Carb: 40.74g.
Breakfast: Pork Loin (Tenderloin), Chicken Breast, Albertsons Heavy Whipping Cream. Lunch: Miracle Noodle Konjac Glucomannan Flour, Chardonnay Wine, Parmesan Cheese (Hard), Cream Cheese, Butter (Salted), Skinless Chicken Breast, Wyler's Chicken Bouillon Cubes, Richfood Heavy Whipping Cream. more...
|
|
 Comments
Great job on those noodles - they (and that whole dish) look amazing!!
14 Dec 18 by member: nikeit
|
I am looking for a pasta maker - do you love the one you got? If you love it, what kind is it?
14 Dec 18 by member: nikeit
|
Nikeit, it's a $6 plastic pots to press off of eBay. To make the Shira Taki noodles you can't use metal from what I've been told . Just make sure you get the cheap white plastic one and you'll be fine! no more wine for me two glasses was enough to set me back a few days! Haha, specially when I don't have one day off!
15 Dec 18 by member: jenjabba
|
The only ingredient is konjac flour and pickling lime. I used chicken broth instead of water , I'm not sure if it made a difference in the taste they are basically a Gelatinas noodle.
15 Dec 18 by member: jenjabba
|
This looks amazing! You’re so creative. I bet this was delish!!!
15 Dec 18 by member: g_ortegam
|
You have been through sooo much over these past months, but, all you do is persevere and win-win-win :)
15 Dec 18 by member: adefwebserver
|
15 Dec 18 by member: adefwebserver
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
jenjabba's weight history
|