showing entries 21 to 25 of 31
Page:   Prev  1   2   3   4   5   6   7  Next

25 February 2010

Weigh-in: 161.0 lb lost so far: 0 lb still to go: 16.0 lb Diet followed reasonably well
   add comment steady weight

23 February 2010

My eating has been kind of out of control! and I can no longer fit into my clothes! This diet looked like it would be the most delicious out of all of the "fad-diet" programs. Also, it worked for my mom, and so I already have the books, too. Now my biggest challenge will be locating those books in my mom's tower of diet and self-help books.

I have been really inactive and gaining weight since I had surgery in November, then the holidays came and I ate everything under the sun. Then I started a new job with different hours, and I haven't been very good at planning out meals to bring to work, so I have been ordering out, fried chicken, penne vodka cream sauce, Dunkin Donuts on the way to work, etc. Also, my boyfriend and I have kind of made a habit of going out for breakfast a few times a week, and I have been having a hard time resisting the big omelettes and diners, or the french toast with tons of syrup, etc.

Hopefully having this plan will help me get back on track and jump-start some weight loss as I get back to my healthier lifestyle that has kind of been sacrificed these past few months due to laziness/business/depression/school/new job/whatever other excuse I have been able to come up with.
Weigh-in: 161.0 lb lost so far: 0 lb still to go: 16.0 lb Diet followed N/A

28 January 2010

Weigh-in: 157.0 lb lost so far: 1.0 lb still to go: 12.0 lb Diet followed reasonably well
   add comment losing 3.5 lb a week

26 January 2010

Weigh-in: 158.0 lb lost so far: 0.0 lb still to go: 13.0 lb Diet followed reasonably well
   add comment steady weight

22 January 2010

Weigh-in: 158.0 lb lost so far: 0.0 lb still to go: 13.0 lb Diet followed reasonably well
   add comment gaining 7.0 lb a week

Other Related Links

Members



julie86's weight history


Get the app
    
© 2024 FatSecret. All rights reserved.