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111 to 120 of 2024 for Duck Fat
Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade)
Lamb Roast (Lean and Fat Eaten)
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Fried Veal Chop (Lean and Fat Eaten)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Broiled Veal Chop (Lean and Fat Eaten)
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Cooked Soybeans (Fat Not Added in Cooking)
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Cooked Chard (Fat Not Added in Cooking)
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