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Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade)
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Nutrition Facts
Amount Per Serving
Calories
74
% Daily Values*
Total Fat
5.93g
8%
Saturated Fat
2.594g
13%
Trans Fat
-
Polyunsaturated Fat
0.468g
Monounsaturated Fat
2.432g
Cholesterol
20mg
7%
Sodium
17mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
4.76g
Vitamin D
-
Calcium
4mg
0%
Iron
0.44mg
2%
Potassium
67mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (74%)
Protein (26%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
74
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Fat
5.93g
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Carbs
0g
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Protein
4.76g
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There are 74 calories in 1 ounce of Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade). |
Calorie breakdown: 74% fat, 0% carbs, 26% protein. |
Common Serving Sizes:
Related Types of Lamb:
See Also:
Australian Lamb Shoulder Arm (Trimmed to 1/8" Fat)
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Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
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Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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