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Recipe by member: Lach89

Egg Fried Rice

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
249
 
% Daily Values*
Total Fat
10.3g
13%
Saturated Fat
2.961g
15%
Trans Fat
-
Polyunsaturated Fat
2.442g
Monounsaturated Fat
3.043g
Cholesterol
106mg
35%
Sodium
727mg
32%
Total Carbohydrate
30.07g
11%
Dietary Fiber
1.2g
4%
Sugars
1.83g
Protein
8.52g
Vitamin D
0mcg
1%
Calcium
32mg
2%
Iron
1.1mg
6%
Potassium
138mg
3%
Vitamin A
44mcg
5%
Vitamin C
3.2mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Easy for meal prep.
Last updated: 07 Nov 21 01:29 PM
12%
of RDI*
(249 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (38%)
 
Protein (14%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
249
Fat
10.3g
Carbs
30.07g
Protein
8.52g
There are 249 calories in 1 serving of Egg Fried Rice.
Calorie breakdown: 38% fat, 49% carbs, 14% protein.

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Ingredients in this Recipe:

5 tbsps Soy Sauce
2 servings Streaky Bacon
4 large Egg (Whole)
1 tbsp Rice Bran Vegetable Oil
2 tbsps Sesame Oil
3 cloves Garlic
1 cup chopped Onions
1/2 cup Green Peas (Frozen)
250 g White Rice (Long-Grain)
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