Thai Green Curry with Chicken

Delicious Thai green curry with chicken and vegetables.

Ingredients

• 3 breasts, bone and skin removed chicken breast
• 1 1/2 cups coconut milk
• 1 tbsp fish sauce
• 0.67 cup chopped onion
• 2 cups cauliflower
• 1 cup chopped green pepper
• 1/2 cup chopped celery
• 1 cup spinach
• 1/4 cup cilantro
• 2 wedges yield lime juice
• 1 serving 1 packet splenda brown sugar
• 1 tbsp green curry paste

Directions

1. Sweat onions in a pan over medium heat with green curry paste until soft.
2. Add coconut milk and fish sauce and bring to a boil.
3. Add vegetables, chicken, half of the cilantro, brown sugar, salt and pepper to taste. Simmer until chicken is cooked through.
4. Take off the heat, add the rest of the cilantro, and the lime juice.