Meal Types:
Appetizers
Main Dishes
Side Dishes
Rating:
fatsecret members overall average rating
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Delicious salmon cakes made with seasoned breadcrumbs, egg and onion.
Ingredients
Directions
- Combine all ingredients and mix well.
- Portion with ice cream scoop, flatten and bake at 300 °F (150 °C) for about 20 minutes or cook in non-stick skillet on stove top.
225 members have added this recipe to their cookbook.
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average member rating
for Herbalife :
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on Herbalife :
| Finfish and Shellfish Products |
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OK*
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| Baked Products |
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Moderation*
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| Eggs and Egg Substitutes |
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OK*
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| Vegetables and Vegetable Products |
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Favorable*
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| Fruit Juice |
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Moderation*
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| food groups ordered by calorie contribution to recipe. |
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Reviews
Is this recipe for canned or fresh salmon?
08 Jan 09 by member: Slim
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I never would have thought to bake them. Good Idea! More healthy that cooking in skillet with a touch of oil.
Thanks!
16 Jul 09 by member: Starlitwolf
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Fabulous - I add a little red pepper for a zing and use cornmeal instead of bread crumbs.
25 May 10 by member: Kphillips2000
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Made these today for lunch...very yummy!!!
27 Feb 12 by member: TreyMommy
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I used fresh salmon and it turned out great! It was very good! I cooked for 30 min and it was perfect.
02 Aug 12 by member: alaskajerry
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I love salmon cakes! I will use oatmeal instead of breadcrumbs! Should be wonderful!!!
06 Mar 13 by member: AquaSurf00
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* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of Herbalife