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Rotisserie Chicken Breast
As simple as a chicken on a rotisserie, with olive oil and spices.
Ingredients
Directions
- Take chicken breast and put on rotisserie.
- Season breast with olive oil and preferred spices.
- Cook on rotisserie until done.
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Nutrition summary:
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There are 505 calories in 1 serving of Rotisserie Chicken Breast. |
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Calorie break-down: 53% fat, 0% carbs, 47% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 259
Calories 505
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| % Daily Values* |
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Total Fat
28.75g
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44% |
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Saturated Fat
6.156g
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31% |
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Polyunsaturated Fat
4.675g
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Monounsaturated Fat
15.789g
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Cholesterol
165mg
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55% |
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Sodium
139mg
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6% |
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Potassium
480mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
58.41g
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| Vitamin A
4% |
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Vitamin C
0% |
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| Calcium
3% |
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Iron
12% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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25%
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of RDI*
(505 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
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