Meal Types:
Appetizers Snacks
fatsecret memebers
ovarall average rating
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Just like your favorite restaurant appetizer.
Ingredients
Directions
- In nonstick 12" skillet or wok, heat oil over medium-high heat until very hot.
- Add shrimp and cook 2 minutes or just until opaque throughout, stirring constantly. With slotted spoon, transfer shrimp to medium bowl.
- To same skillet, add celery, water chestnuts, garlic, and ginger, and cook 2 minutes, until celery is tender-crisp, stirring.
- Return shrimp to skillet; stir in hoisin sauce, soy sauce, and vinegar. Cook 1 minute or just until mixture is heated through. Remove skillet from heat.
- Evenly divide shrimp mixture among lettuce leaves. Sprinkle with peanuts.
- Note: recipe from Good Housekeeping.
46 members have added this recipe to their cookbook.
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 Reviews
Oh my goodness does this sound great! I cannot wait to try it!
05 Oct 07 by member: lily.love
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Sounds really good thanks!!
29 Jan 08 by member: dalemony
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 90
Calories 226
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| % Daily Values* |
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Total Fat
10.04g
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15% |
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Saturated Fat
1.601g
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8% |
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Polyunsaturated Fat
3.357g
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Monounsaturated Fat
4.122g
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Cholesterol
172mg
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57% |
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Sodium
363mg
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15% |
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Potassium
434mg
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Total Carbohydrate
7.48g
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2% |
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Dietary Fiber
1.6g
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6% |
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Sugars
1.91g
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Protein
26.14g
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| Vitamin A
25% |
| Vitamin C
7% |
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| Calcium
8% |
| Iron
19% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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