Lettuce Wrappers with Shrimp

Ingredients

• 1 tbsp rice vinegar
• 1 tbsp peanut oil
• 1/2 tbsp hoisin sauce
• 1/2 cup chopped celery stalks
• 1 tsp garlic
• 1 tsp fresh ginger
• 8 leaf large lettuce leaves
• 1/4 cup slices waterchestnuts
• 1 lb large shrimp
• 1/4 cup peanuts
• 1 tbsp soy sauce

Directions

1. In nonstick 12" skillet or wok, heat oil over medium-high heat until very hot.
2. Add shrimp and cook 2 minutes or just until opaque throughout, stirring constantly. With slotted spoon, transfer shrimp to medium bowl.
3. To same skillet, add celery, water chestnuts, garlic, and ginger, and cook 2 minutes, until celery is tender-crisp, stirring.
4. Return shrimp to skillet; stir in hoisin sauce, soy sauce, and vinegar. Cook 1 minute or just until mixture is heated through. Remove skillet from heat.
5. Evenly divide shrimp mixture among lettuce leaves. Sprinkle with peanuts.
6. Note: recipe from Good Housekeeping.