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fatsecret members overall average rating
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Hawaiian Style Salmon Steaks
Tropical and tasty salmon steaks.
Ingredients
Directions
- Pre-heat the oven to 400° F (200° C).
- Rinse salmon steaks and pat them dry. Season with salt and pepper to taste. Drizzle the oil on the steaks and reserve.
- Cut a piece of parchment paper (one for each salmon steak) in circular shapes about 12" in diameter, fold in half, and place the fish steaks at the center of the half circle.
- Top with the remaining ingredients. Fold the other half of the parchment over the ingredients and crimp the edges to seal.
- Place parchment "bags" on a baking sheet and bake for 12 minutes.
333 members have added this recipe to their cookbook.
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average member rating
for Weight Watchers :
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on Weight Watchers :
| Finfish and Shellfish Products |
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OK*
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| Oils |
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Moderation*
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| Fresh Fruit |
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Favorable*
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| Vegetables and Vegetable Products |
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Favorable*
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| Spices and Herbs |
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OK*
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| food groups ordered by calorie contribution to recipe. |
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Reviews
5 pts. Could sub canned pineapple.
27 Jan 08 by member: Body Bliss
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This was soooooo good, only i used a salmon fillet instead of salmon steaks because it has fewer bones.
23 Oct 10 by member: colleen5441
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Was good...served with rice pilaf and steamed veggies.
07 Mar 12 by member: newleaf12
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This is VERY GOOD! Not much preparation and well worth it. This definitely gets a 5, because FS only goes to a 5.
08 Sep 12 by member: George2456
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* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of Weight Watchers