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Roasted tomatoes topped with a bread crumb, olive oil and garlic mix.
Ingredients
Directions
- Pre-heat oven to 425 °F (210 °C).
- In a mixing bowl, stir together bread crumbs, garlic, and olive oil.
- Arrange tomato halves cut side up, on a foil lined baking tray.
- Top tomatoes with bread crumb mixture.
- Bake for 10 minutes or until crumb topping turns golden brown.
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Nutrition summary:
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There are 84 calories in 1 serving of Garlic Roasted Tomatoes. |
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Calorie break-down: 21% fat, 65% carbs, 14% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 19
Calories 84
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| % Daily Values* |
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Total Fat
2.06g
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3% |
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Saturated Fat
0.401g
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2% |
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Polyunsaturated Fat
0.47g
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Monounsaturated Fat
0.222g
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Cholesterol
0mg
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0% |
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Sodium
268mg
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11% |
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Potassium
253mg
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Total Carbohydrate
14.07g
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5% |
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Dietary Fiber
1.8g
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7% |
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Sugars
3.26g
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Protein
2.96g
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| Vitamin A
16% |
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Vitamin C
20% |
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| Calcium
4% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (65%)
Fat (21%)
Protein (14%)
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* Based on a RDI of 2000 calories
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