Blueberry Muffins

Ingredients

• 1/4 tsp xanthan gum
• 1/4 tsp iodized salt seasoning
• 1 1/2 tsps natural cane turbinado sugar
• 1 cup whole grain teff flour
• 1 large egg
• 1/2 stick butter (salted)
• 1/3 cup milk (nonfat)
• 1 tsp vanilla extract
• 1 cup blueberries
• 1 tsp baking powder (sodium aluminum sulfate, double acting)
• 1/3 cup granulated sugar

Directions

1. Preheat oven to 375°F. Line muffin tin with paper liners.
2. Cream butter and white sugar until light.
3. Add egg and vanilla.
4. Sift together dry ingredients. Add to creamed mixture alternately with milk.
5. Crush blueberries with fork and mix into the batter.
6. Fill muffin cups with batter. Sprinkle cane sugar evenly over the muffins and bake for 30-35 minutes.
7. Remove muffins from tin and cool for at least 30 minutes.