Food database and calorie counter

Whole Foods Market

Roasted Broccoli in Extra Virgin Olive Oil

Nutrition Facts

Serving Size

1 cup (110 g)

Amount Per Serving

Calories

100

% Daily Values*

Total Fat

6.00g

Saturated Fat

1.000g

Trans Fat

Cholesterol

Sodium

440mg

19%

Total Carbohydrate

10.00g

Dietary Fiber

5.0g

18%

Sugars

4.00g

Protein

5.00g

Vitamin D

Calcium

70mg

Iron

1.90mg

11%

Potassium

480mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Last updated: 01 Feb 24 05:20 PM

Source: FatSecret Platform API

of RDI*

(100 calories)

Calorie Breakdown:

Carbohydrate (35%)

Fat (47%)

Protein (18%)

* Based on a RDI of 2000 calories

What is my Recommended Daily Intake (RDI)?

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Nutrition summary:

Calories

100

Fat

Carbs

10g

Protein

There are 100 calories in 1 cup (110 g) of Whole Foods Market Roasted Broccoli in Extra Virgin Olive Oil.

Calorie breakdown: 47% fat, 35% carbs, 18% protein.

Related Broccoli from Whole Foods Market:

Broccoli & Beef
Broccoli Stir Fry

More Products from Whole Foods Market:

Eggplant Parmesan
Onion Roll
Matzo Ball Soup
Lumache Alla Fiorentina
Four Season Caprese Sandwich
	view all whole foods market products

Other Types of Broccoli:

Broccoli Raab
Broccoli Flower Clusters
Broccoli (Spears, Frozen)
Cooked Broccoli (Fat Not Added in Cooking)
Broccoli
Chinese Broccoli (Cooked)
	view more broccoli nutritional info

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