| Food database and calorie counter |
Source: USDA |
Turkey Wing Meat (Fryer-Roasters, Cooked, Roasted)
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Nutrition Facts
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Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
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| Amount Per Serving |
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Calories from Fat 5
Calories 28
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| % Daily Values* |
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Total Fat
0.58g
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1% |
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Saturated Fat
0.187g
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1% |
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Polyunsaturated Fat
0.156g
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Monounsaturated Fat
0.102g
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Cholesterol
17mg
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6% |
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Sodium
13mg
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1% |
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Potassium
35mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
5.24g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (19%)
Protein (81%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
28
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Fat
0.58g
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Carbs
0g
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Protein
5.24g
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| There are 28 calories in 1 unit of Turkey Wing Meat (Fryer-Roasters, Cooked, Roasted). |
| Calorie breakdown: 19% fat, 0% carbs, 81% protein. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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Turkey Wing Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Light Meat (Fryer-Roasters, Cooked, Roasted)
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Turkey Dark Meat (Fryer-Roasters, Cooked, Roasted)
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on 01 April 2013
