| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 4 oz
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| Amount Per Serving |
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Calories from Fat 7
Calories 126
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| % Daily Values* |
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Total Fat
0.74g
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1% |
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Saturated Fat
0.238g
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1% |
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Polyunsaturated Fat
0.193g
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Monounsaturated Fat
0.125g
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Cholesterol
70mg
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23% |
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Sodium
56mg
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2% |
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Potassium
332mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
27.9g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(126 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (5%)
Protein (95%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
126
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Fat
0.74g
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Carbs
0g
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Protein
27.9g
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| There are 126 calories in 4 ounces of Turkey Breast Meat (Fryer-Roasters). |
| Calorie breakdown: 5% fat, 0% carbs, 95% protein. |
Other common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
Used in these member recipes:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Turkey Breast Meat (Fryer-Roasters) with these foods:
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on 18 June 2013
