| Food database and calorie counter |
Source: USDA |
1 cake, 2-layer (8" or 9" dia)
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Nutrition Facts
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Serving Size 1 cake, 2-layer (8" or 9" dia)
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| Amount Per Serving |
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Calories from Fat 1545
Calories 4070
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| % Daily Values* |
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Total Fat
171.69g
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264% |
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Saturated Fat
61.739g
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309% |
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Polyunsaturated Fat
31.393g
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Monounsaturated Fat
68.663g
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Cholesterol
659mg
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220% |
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Sodium
3582mg
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149% |
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Potassium
1592mg
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Total Carbohydrate
607.16g
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202% |
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Dietary Fiber
18.2g
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73% |
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Sugars
-
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Protein
60.26g
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| Vitamin A
32% |
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Vitamin C
4% |
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| Calcium
68% |
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Iron
102% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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204%
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of RDI*
(4070 calories)
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Calorie Breakdown:
Carbohydrate (60%)
Fat (38%)
Protein (2%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
4070
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Fat
171.69g
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Carbs
607.16g
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Protein
60.26g
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| There are 4070 calories in 1 cake, 2-layer of Chocolate Cake (Without Frosting). |
| Calorie breakdown: 38% fat, 60% carbs, 2% protein. |
Other common serving sizes:
Related types of Chocolate Cake:
Related types of Cakes:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Chocolate Cake (Without Frosting) with these foods:
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on 23 May 2013
