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TGI Friday's

BKF - Steak 6 oz & Eggs Fried with Potatoes and Multi-Grain Toast without Meat Choice

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
920
 
% Daily Values*
Total Fat
57.00g
73%
Saturated Fat
16.000g
80%
Trans Fat
0.000g
Cholesterol
455mg
152%
Sodium
2270mg
99%
Total Carbohydrate
57.00g
21%
Dietary Fiber
5.0g
18%
Sugars
7.00g
Protein
46.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 08 Jun 23 04:19 PM
46%
of RDI*
(920 calories)
46% of RDI
Calorie Breakdown:
 
Carbohydrate (25%)
 
Fat (55%)
 
Protein (20%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
920
Fat
57g
Carbs
57g
Protein
46g
There are 920 calories in 1 serving of TGI Friday's BKF - Steak 6 oz & Eggs Fried with Potatoes and Multi-Grain Toast without Meat Choice.
Calorie breakdown: 55% fat, 25% carbs, 20% protein.

Related Steak from TGI Friday's:

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Whiskey Glazed Flat Iron Steak with Mashed Potatoes and Lemon-Butter Broccoli Airport
Sirloin (6 oz) (Parmesan Butter) with Mashed Potatoes & Lemon-Butter Broccoli
BKF - Steak 6 oz & Eggs Scrambled with Potatoes and Multi-Grain Toast without Meat Choice
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Other Types of Steak:

Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
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Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak (Lean Only Eaten)
Thinly Sliced Beef Sandwich Steak
  view more steak nutritional info
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