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Beef (Lean Only Eaten)
Beef Steak (Lean Only Eaten)
Beef Brisket (Lean and Fat Eaten)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat)
Ground Beef (90% Lean / 10% Fat)
Corned Beef (Lean and Fat Eaten)
Fried Beef Steak (Lean Only Eaten)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (95% Lean / 5% Fat)
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