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81 to 90 of 1000 for Farm-Raised Catfish-Blackened
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Per 3 oz - Calories: 332kcal | Fat: 26.32g | Carbs: 0.00g | Protein: 22.19g
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Nutrition Facts - Similar
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Cooked, Braised)
Per 1 oz - Calories: 61kcal | Fat: 2.09g | Carbs: 0.00g | Protein: 9.83g
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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 1 piece - Calories: 720kcal | Fat: 50.20g | Carbs: 0.00g | Protein: 62.75g
Other sizes:
3 oz - 287kcal
, 1 lb - 1533kcal
, 100 g - 338kcal
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Nutrition Facts - Similar
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Pork Tongue (Cooked, Braised)
Per 100 g - Calories: 271kcal | Fat: 18.6g | Carbs: 0.0g | Protein: 24.1g
Other sizes:
1 piece - 626kcal
, 3 oz - 230kcal
, 1 lb - 1229kcal
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Nutrition Facts - Similar
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Beef Pancreas (Cooked, Braised)
Per 100 g - Calories: 271kcal | Fat: 17.2g | Carbs: 0.0g | Protein: 27.1g
Other sizes:
1 piece - 602kcal
, 3 oz - 230kcal
, 1 lb - 1229kcal
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Nutrition Facts - Similar
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Lamb Brain (Cooked, Braised)
Per 3 oz - Calories: 123kcal | Fat: 8.64g | Carbs: 0.00g | Protein: 10.67g
Other sizes:
1 unit of cooked - 503kcal
, 1 lb - 658kcal
, 100 g - 145kcal
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Nutrition Facts - Similar
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Veal Brain (Cooked, Braised)
Per 3 oz - Calories: 116kcal | Fat: 8.19g | Carbs: 0.00g | Protein: 9.76g
Other sizes:
1 unit of cooked - 461kcal
, 1 lb - 617kcal
, 100 g - 136kcal
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Nutrition Facts - Similar
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Veal Heart (Cooked, Braised)
Per 100 g - Calories: 186kcal | Fat: 6.75g | Carbs: 0.13g | Protein: 29.12g
Other sizes:
1 unit of cooked - 368kcal
, 3 oz - 158kcal
, 1 lb - 844kcal
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Lamb Lungs (Cooked, Braised)
Per 100 g - Calories: 113kcal | Fat: 3.1g | Carbs: 0.0g | Protein: 19.88g
Other sizes:
1 unit of cooked - 431kcal
, 3 oz - 96kcal
, 1 lb - 513kcal
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Nutrition Facts - Similar
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Lamb Spleen (Cooked, Braised)
Per 3 oz - Calories: 133kcal | Fat: 4.05g | Carbs: 0.00g | Protein: 22.49g
Other sizes:
1 unit of cooked - 460kcal
, 1 lb - 708kcal
, 100 g - 156kcal
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Nutrition Facts - Similar
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