Member's Mark Beef Stew Meat Calories and Nutritional Information

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41 to 50 of 1000 for Member's Mark Beef Stew Meat

Wild Caught Beer Battered Cod (Member's Mark)

Per 2 fillets - Calories: 280kcal | Fat: 14.00g | Carbs: 22.00g | Protein: 15.00g Nutrition Facts - Similar

Per 1 oz of boneless, cooked - Calories: 86kcal | Fat: 5.71g | Carbs: 0g | Protein: 8.05g
Other sizes: 1 oz of boneless - 52kcal , 1 cup of cooked, diced - 406kcal , 1 cubic inch of boneless cooked - 52kcal , more... Nutrition Facts - Similar

Mark Twain (Mad Greens)

Per 1 serving - Calories: 440kcal | Fat: 27.00g | Carbs: 41.00g | Protein: 11.00g Nutrition Facts - Similar

Beef Stew

Per 1 cup - Calories: 235kcal | Fat: 10.15g | Carbs: 17.03g | Protein: 18.49g
Other sizes: 1 serving - 235kcal , 100 g - 94kcal , 1 oz - 27kcal , more... Nutrition Facts - Similar

Stew Meat Beef (Lean Only Eaten)

Per 1 oz of boneless, cooked, lean only - Calories: 67kcal | Fat: 3.15g | Carbs: 0g | Protein: 8.99g
Other sizes: 1 oz of boneless, raw, lean only - 45kcal , 1 cup of cooked, diced - 316kcal , 1 oz of boneless, cooked - 59kcal , more... Nutrition Facts - Similar

Vegetable Stew (without Meat)

Per 100 g - Calories: 56kcal | Fat: 0.97g | Carbs: 9.73g | Protein: 2.65g
Other sizes: 1 cup - 134kcal , 1 serving - 134kcal , more... Nutrition Facts - Similar

The Florine Mark (Buddy's Pizza)

Per 1 slice - Calories: 293kcal | Fat: 9.00g | Carbs: 36.00g | Protein: 12.00g Nutrition Facts - Similar

Beef Stew Meat (Lean and Fat Eaten)

Beef Vegetable Stew Type Soup with Potato

Per 1 cup - Calories: 170kcal | Fat: 5.14g | Carbs: 19.56g | Protein: 11.74g
Other sizes: 1 serving - 170kcal , 100 g - 71kcal , more... Nutrition Facts - Similar

Puerto Rican Style Beef Stew Gravy

Per 1 cup - Calories: 173kcal | Fat: 17.53g | Carbs: 3.43g | Protein: 0.58g
Other sizes: 1 serving - 22kcal , 100 g - 83kcal , 1 oz - 24kcal , more... Nutrition Facts - Similar

Related searches for: **Member's Mark Beef Stew Meat**
member's mark ground beef	member's mark roast beef	member's mark ribs
member's mark jerky	member's mark	beef

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