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Market Pantry

Oven Roasted Chicken Breast

Nutrition Facts
Serving Size 2 oz (56 g)
Amount Per Serving
Calories
50
 
% Daily Values*
Total Fat
0.50g
1%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
25mg
8%
Sodium
420mg
18%
Total Carbohydrate
3.00g
1%
Dietary Fiber
0.0g
0%
Sugars
1.00g
Protein
10.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 16 Oct 11 02:28 PM
2%
of RDI*
(50 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (8%)
 
Protein (71%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
50
Fat
0.5g
Carbs
3g
Protein
10g
There are 50 calories in 2 oz (56 g) of Market Pantry Oven Roasted Chicken Breast.
Calorie breakdown: 8% fat, 21% carbs, 71% protein.

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Other Types of Chicken Breast:

Roasted Broiled or Baked Chicken Breast
Skinless Chicken Breast
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Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
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  view more chicken breast nutritional info

Other Types of Roast Chicken:

Chicken Meat (Roasting)
Rotisserie Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken
Chicken Meat and Skin (Roasting)
  view more roast chicken nutritional info
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