| Food database and calorie counter |
Source: Generic |
Veal Parmigiana with Vegetable, Fettuccine Alfredo and Dessert (Frozen Meal)
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Nutrition Facts
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Serving Size 1 meal (12.75 oz)
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| Amount Per Serving |
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Calories from Fat 224
Calories 502
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| % Daily Values* |
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Total Fat
24.91g
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38% |
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Saturated Fat
8.613g
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43% |
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Polyunsaturated Fat
6.069g
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Monounsaturated Fat
8.238g
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Cholesterol
101mg
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34% |
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Sodium
1397mg
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58% |
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Potassium
574mg
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Total Carbohydrate
48.48g
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16% |
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Dietary Fiber
4g
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16% |
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Sugars
17.8g
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Protein
22.42g
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| Vitamin A
0% |
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Vitamin C
29% |
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| Calcium
28% |
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Iron
19% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: Swanson Veal Parmigiana Dinner
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25%
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of RDI*
(502 calories)
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Calorie Breakdown:
Carbohydrate (38%)
Fat (44%)
Protein (18%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
502
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Fat
24.91g
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Carbs
48.48g
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Protein
22.42g
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| There are 502 calories in 1 Veal Parmigiana with Vegetable, Fettuccine Alfredo and Dessert (Frozen Meal). |
| Calorie breakdown: 44% fat, 38% carbs, 18% protein. |
Common serving sizes:
Related types of Veal:
See also:
Contains these Ingredients:
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90 g Veal parmigiana
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4 g Cornstarch
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43 g Egg noodles (enriched, cooked)
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2 g White wheat flour (all purpose)
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9 g Graham crackers (plain or honey, includes cinnamon)
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11 g Apples without skin (cooked, boiled)
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51 g Green snap beans (without salt, frozen, drained, cooked, boiled)
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2 g Onions (chopped, without salt, frozen, drained, cooked, boiled)
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51 g Red tomatoes (cooked)
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18 g Tomato puree (without salt added, canned)
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9 g Mozzarella (part skim milk, low moisture)
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3 g Parmesan cheese (grated)
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3 g Romano cheese
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2 g Butter (salted)
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9 g Margarine (hydrogenated soybean and cottonseed, safflower)
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2 g Salt
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43 g Water
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9 g Granulated sugar
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Recently eaten with:
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on 09 April 2013
