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Food database and calorie counter Source: Generic

Chicken or Turkey with Barbecue Sauce (Skin Eaten)

Nutrition Facts
Serving Size 1/2 chicken breast with sauce
 
Amount Per Serving
Calories from Fat 102
Calories 234
 
% Daily Values*
Total Fat 11.32g 17%
  Saturated Fat 3.095g 15%
  Polyunsaturated Fat 2.55g  
  Monounsaturated Fat 4.421g  
Cholesterol 89mg 30%
Sodium 262mg 11%
Potassium 274mg  
Total Carbohydrate 2.85g 1%
  Dietary Fiber 0.2g 1%
  Sugars 0.87g  
Protein 28.34g  
 
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: honey barbecue
12%
of RDI*
(234 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (45%)
 
Protein (50%)
Carbohydrates, 2.85g (5%) Fat, 11.32g (45%) Protein, 28.34g (50%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
234
Fat
11.32g
Carbs
2.85g
Protein
28.34g
There are 234 calories in a 1/2 chicken breast with sauce of Chicken or Turkey with Barbecue Sauce (Skin Eaten).
Calorie breakdown: 45% fat, 5% carbs, 50% protein.

Common serving sizes:

Serving Size Calories
1 cubic inch 34
1 slice chicken with sauce 42
1 "drummette" (mini drumstick from a wing) with sauce 46
1 oz 54
1 slice turkey with sauce 82
1 chicken wing with sauce 86
1 chicken drumstick with sauce 129
1 chicken thigh with sauce 141
100 g 190
1/2 chicken breast with sauce 234
1 chicken leg with sauce 266
1 chicken back with sauce 314
1 cup 500

Related types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Turkey Breast Meat and Skin
Barbecue Sauce
  view more results

Contains these Ingredients:

47 g Chicken breast meat and skin (broilers or fryers, roasted, cooked)
54 g Chicken leg meat and skin (broilers or fryers, roasted, cooked)
22 g Barbecue sauce
 
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Recently eaten by:

esahdai
on 18 May 2013
Mckinba68
on 12 May 2013
mpepkin
on 11 May 2013
bbe
on 08 May 2013

Recently eaten with:

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