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Food database and calorie counter Source: Generic

Stewed Chicken Leg

Nutrition Facts
Serving Size 1 small (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 119
Calories 225
 
% Daily Values*
Total Fat 13.19g 20%
  Saturated Fat 3.646g 18%
  Polyunsaturated Fat 2.931g  
  Monounsaturated Fat 5.148g  
Cholesterol 85mg 28%
Sodium 407mg 17%
Potassium 180mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 24.69g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
11%
of RDI*
(225 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (55%)
 
Protein (45%)
Fat, 13.19g (55%) Protein, 24.69g (45%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
225
Fat
13.19g
Carbs
0g
Protein
24.69g
There are 225 calories in 1 small Stewed Chicken Leg.
Calorie breakdown: 55% fat, 0% carbs, 45% protein.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 33
1 cubic inch boneless 37
1 oz, with bone (yield after bone removed) 44
1 oz boneless (yield after cooking) 48
1 oz boneless 62
100 g 218
1 small (yield after cooking, bone removed) 225
1 medium (yield after cooking, bone removed) 272
1 cup diced 294
1 leg quarter (yield after cooking, bone removed) 349
1 large (yield after cooking, bone removed) 360

Related types of Chicken Drumsticks:

Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Roasted Broiled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat (Broilers or Fryers)
  view more chicken drumsticks nutritional info

Related types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Wing
  view more chicken nutritional info

See also:

Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Stewing, Stewed, Cooked)
Chicken Meat (Stewing, Stewed, Cooked)
  view more results

Contains these Ingredients:

102 g Chicken leg meat and skin (broilers or fryers, stewed, cooked)
0.9 g Salt
 
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Recently eaten by:

Pedroventura
on 09 May 2013
Dzelaya88
on 07 May 2013
CVcute
on 24 April 2013
william morant
on 23 April 2013

Recently eaten with:

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