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Sodium in Soft Serve Ice Creams

The favorite choice for the term "Soft Serve Ice Creams" is 1/2 cup of Soft Serve Ice Cream which has about 50 mg of sodium. The amount of sodium for a variety of types and serving sizes of Soft Serve Ice Creams is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Soft Serve Ice Cream

Sodium(mg)

Regular Soft Serve Ice Cream (1/2 cup serving)

Soft Serve Ice Cream 53
Chocolate Soft Serve Ice Cream 43
French Vanilla Soft Serve Ice Cream 52
Soft Serve Ice Cream Flavor Other Than Chocolate 69

Light Soft Serve Ice Cream (1/2 cup serving)

Soft Serve Light Ice Cream 61
Chocolate Soft Serve Light Ice Cream 54
Light Vanilla Soft Serve Ice Cream 62
Soft Serve Light Ice Cream Flavor Other Than Chocolate 61

Soft Serve Ice Cream Cones

(1 small cone serving)
Sodium(mg)
Chocolate Soft Serve Light Ice Cream Cone 158
Soft Serve Light Ice Cream Cone Flavor Other Than Chocolate 166
Vanilla Ice Milk Soft Serve with Cone 92

Soft Serve Ice Cream Sundaes

(1 sundae serving)
Sodium(mg)
Soft Serve Light Ice Cream Sundae 116
Soft Serve Light Ice Cream Sundae with Whipped Cream 112
Soft Serve Light Ice Cream Sundae with Chocolate or Fudge Topping 229
Soft Serve Light Ice Cream Sundae with Chocolate or Fudge Topping with Whipped Cream 257
Soft Serve Light Ice Cream Sundae with Fruit Topping 96
Soft Serve Light Ice Cream Sundae with Fruit Topping with Whipped Cream 82

Foods related to Soft Serve Ice Creams:

Ice Cream Cones Ice Pop Brownies Chocolate Cake
Frozen Yogurt Peanut Butter Ice Creams

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Nutrition Facts
Serving Size 1/2 cup
Amount Per Serving
Calories
192
 
% Daily Values*
Total Fat
11.24g
14%
Saturated Fat
6.47g
32%
Trans Fat
-
Polyunsaturated Fat
0.389g
Monounsaturated Fat
3.019g
Cholesterol
79mg
26%
Sodium
53mg
2%
Total Carbohydrate
19.2g
7%
Dietary Fiber
0.6g
2%
Sugars
18.3g
Protein
3.55g
Vitamin D
-
Calcium
113mg
9%
Iron
0.18mg
1%
Potassium
153mg
3%
Vitamin A
140mcg
16%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

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