September 2011 |
Sat 3rd: |
448 *
|
19%
|
fat: 8.85g |
| |
protein: 33.30g |
| |
carbs: 55.60g |
|
-
|
-
|
Fri 2nd: |
2957 *
|
129%
|
fat: 84.10g |
| |
protein: 103.80g |
| |
carbs: 436.30g |
|
2637*
|
320
|
Thu 1st: |
2965 *
|
129%
|
fat: 44.79g |
| |
protein: 94.67g |
| |
carbs: 546.00g |
|
4111*
|
1146
|
August 2011 |
Wed 31st: |
2400 *
|
104%
|
fat: 60.25g |
| |
protein: 126.47g |
| |
carbs: 254.77g |
|
3006*
|
606
|
Tue 30th: |
2166 *
|
94%
|
fat: 37.48g |
| |
protein: 44.55g |
| |
carbs: 415.37g |
|
3006*
|
840
|
Mon 29th: |
2317 *
|
101%
|
fat: 50.88g |
| |
protein: 126.78g |
| |
carbs: 323.84g |
|
3006*
|
689
|
Sun 28th: |
2158 *
|
94%
|
fat: 76.26g |
| |
protein: 153.07g |
| |
carbs: 116.58g |
|
1900*
|
258
|
Sat 27th: |
2935 *
|
128%
|
fat: 108.69g |
| |
protein: 71.67g |
| |
carbs: 266.08g |
|
2883*
|
52
|
Fri 26th: |
2425 *
|
105%
|
fat: 32.82g |
| |
protein: 124.65g |
| |
carbs: 396.50g |
|
2514*
|
89
|
Thu 25th: |
2835 *
|
123%
|
fat: 103.90g |
| |
protein: 80.81g |
| |
carbs: 393.54g |
|
3006*
|
171
|
Wed 24th: |
2804 *
|
122%
|
fat: 119.05g |
| |
protein: 93.15g |
| |
carbs: 258.46g |
|
4603*
|
1799
|
Tue 23rd: |
2121 *
|
92%
|
fat: 100.44g |
| |
protein: 108.99g |
| |
carbs: 199.55g |
|
2821*
|
700
|
Mon 22nd: |
1641 *
|
71%
|
fat: 33.55g |
| |
protein: 155.42g |
| |
carbs: 207.46g |
|
1900*
|
259
|
Sun 21st: |
2324 *
|
101%
|
fat: 51.00g |
| |
protein: 143.26g |
| |
carbs: 234.00g |
|
4357*
|
2033
|
Sat 20th: |
2999 *
|
130%
|
fat: 94.57g |
| |
protein: 116.03g |
| |
carbs: 380.48g |
|
1900*
|
1099
|
Fri 19th: |
1221 *
|
53%
|
fat: 43.69g |
| |
protein: 120.59g |
| |
carbs: 93.65g |
|
2858*
|
1637
|
Thu 18th: |
2581 *
|
112%
|
fat: 103.08g |
| |
protein: 79.44g |
| |
carbs: 330.02g |
|
1924*
|
657
|
Wed 17th: |
1586 *
|
69%
|
fat: 65.04g |
| |
protein: 118.47g |
| |
carbs: 104.55g |
|
3044*
|
1458
|
Tue 16th: |
2802 *
|
122%
|
fat: 91.09g |
| |
protein: 100.85g |
| |
carbs: 360.11g |
|
3418*
|
616
|
Mon 15th: |
1430 *
|
62%
|
fat: 67.10g |
| |
protein: 82.46g |
| |
carbs: 111.28g |
|
3803*
|
2373
|