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Recipe by member: Robynrdz

Picadillo

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
321
 
% Daily Values*
Total Fat
22.02g
28%
Saturated Fat
9.005g
45%
Trans Fat
1.5g
Polyunsaturated Fat
0.009g
Monounsaturated Fat
0.004g
Cholesterol
80mg
27%
Sodium
609mg
26%
Total Carbohydrate
9.41g
3%
Dietary Fiber
2.4g
9%
Sugars
3.18g
Includes 0g Added Sugars
0%
Protein
20.77g
Vitamin D
0mcg
0%
Calcium
14mg
1%
Iron
0.44mg
2%
Potassium
83mg
2%
Vitamin A
0mcg
0%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Meaty dish with a mix of vegetables.
Last updated: 02 May 23 08:24 PM
16%
of RDI*
(321 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (62%)
 
Protein (26%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
321
Fat
22.02g
Carbs
9.41g
Protein
20.77g
There are 321 calories in 1 serving of Picadillo.
Calorie breakdown: 62% fat, 12% carbs, 26% protein.

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Ingredients in this Recipe:

1 serving Iodized Salt
1 serving Diced Tomatoes
2 servings Diced Onions
6 servings Ground Chuck 80/20
3 servings Mixed Vegetables
3 tsps Garlic Powder
1 tsp Black Pepper
1 tsp Salt
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