Food database and calorie counter  
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
104
 
% Daily Values*
Total Fat
5.1g
7%
Saturated Fat
0.843g
4%
Trans Fat
-
Polyunsaturated Fat
0.887g
Monounsaturated Fat
3.201g
Cholesterol
10mg
3%
Sodium
149mg
6%
Total Carbohydrate
9.61g
3%
Dietary Fiber
4.3g
15%
Sugars
4.07g
Protein
7.04g
Vitamin D
-
Calcium
69mg
5%
Iron
1.53mg
9%
Potassium
598mg
13%
Vitamin A
17mcg
2%
Vitamin C
82.3mg
91%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Salty anchovies make this cauliflower less bland.
Last updated: 22 Jul 07 07:50 AM
5%
of RDI*
(104 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (41%)
 
Protein (25%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
104
Fat
5.1g
Carbs
9.61g
Protein
7.04g
There are 104 calories in 1 serving of Braised Cauliflower with Garlic & Anchovies.
Calorie breakdown: 41% fat, 34% carbs, 25% protein.

Related Foods:

Garlic Chicken
Cauliflower
Cooked Garlic
Garlic Butter
Garlic Shrimp
Garlic
Pickled Cauliflower
Mashed Cauliflower
Garlic Bread
Minced Garlic
  view more results

Ingredients in this Recipe:

1 1/2 tbsps olive oil
1/2 cup chicken stock
1 head large cauliflower
2 tsps garlic
0.2 cup parsley
3 oz anchovies
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 serving(s)
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.