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Recipe by member: brittiful

Vegetarian Spaghetti

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
325
 
% Daily Values*
Total Fat
12.78g
16%
Saturated Fat
3.181g
16%
Trans Fat
-
Polyunsaturated Fat
1.434g
Monounsaturated Fat
7.556g
Cholesterol
7mg
2%
Sodium
555mg
24%
Total Carbohydrate
42.78g
16%
Dietary Fiber
4.6g
16%
Sugars
7.9g
Protein
11.92g
Vitamin D
-
Calcium
170mg
13%
Iron
1.99mg
11%
Potassium
751mg
16%
Vitamin A
40mcg
4%
Vitamin C
47.4mg
53%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Spaghetti pasta in tomato sauces with plenty of healthy veggies.
Last updated: 05 Jul 09 10:05 PM
16%
of RDI*
(325 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (34%)
 
Protein (14%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
325
Fat
12.78g
Carbs
42.78g
Protein
11.92g
There are 325 calories in 1 serving of Vegetarian Spaghetti.
Calorie breakdown: 34% fat, 51% carbs, 14% protein.

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Ingredients in this Recipe:

1 large Green Summer Squash
1 large Yellow Summer Squash
12 tbsps Parmesan
4 tbsps Olive Oil
3 cloves Garlic
1 cup diced Portobello Mushrooms
1 cup chopped Onion
1 large Green Pepper
1.8 cups Tomato Sauce
8 oz Dry Spaghetti
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