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Food database and calorie counter Source: Member Recipe

Recipe by member: Jen88

Mixed Salad

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 82
Calories 255
 
% Daily Values*
Total Fat 9.1g 14%
  Saturated Fat 1.298g 6%
  Polyunsaturated Fat 1.817g  
  Monounsaturated Fat 5.418g  
Cholesterol 0mg 0%
Sodium 337mg 14%
Potassium 1512mg  
Total Carbohydrate 41.79g 14%
  Dietary Fiber 9.9g 40%
  Sugars 11.13g  
Protein 9.52g  
 
Vitamin A 216% Vitamin C 258%
Calcium 10% Iron 20%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Ideal tasty salad that is really healthy.
13%
of RDI*
(255 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (29%)
 
Protein (13%)
Carbohydrates, 41.79g (58%) Fat, 9.1g (29%) Protein, 9.52g (13%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
255
Fat
9.1g
Carbs
41.79g
Protein
9.52g
There are 255 calories in 1 serving of Mixed Salad.
Calorie breakdown: 29% fat, 58% carbs, 13% protein.

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Ingredients in this Recipe:

1/2 tsp salt
3 tbsps balsamic vinegar
2 tbsps olive oil
1 lb yellow sweet corn
1 head cos lettuce
4 pieces whole portobello mushrooms
1 large onion, chopped
1/2 cup parsley, chopped
3 medium whole tomatoes
1 large yellow pepper, chopped
0.1 cup water
 
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Recently eaten by:

Caribolis
on 24 June 2011
fpboccia
on 26 January 2008

Recently eaten with:

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