ny_shelly's Journal, 23 September 2016

Good morning happy people!

I have 1 more week until I have 13 workouts in! The trainer said month 2 the reps will go up and the plan gets changed around. Sounds ok to me!

A few people mentioned IF to me, so I looked into it and I think I will give it a go. I tried doing the fasting where you eat all of your food within a set amount of hours and fast the rest of the time and I didn't care for that.

I am going to do 4:3 IF. 3 non-weight training days of 500 calories with 3 meals. I think that will very do-able. Eating 3 meals throughout the day works better with diabetes meds and keeping my blood sugar stable.

I hope someday when I lose this weight I can get off of all of that stuff but I have a long way to go. Right now I have already decreased the amount of insulin I need.

I'm wondering if I should give myself more insulin before a workout so that when my body dumps glucose into my system for energy I have enough insulin in my system to use it. As it is now, I end up with higher blood sugar readings after a workout b/c my muscles can't use it due to lack of insulin. What a pain to figure this stuff out.

Have a good day everyone!
307.8 lb Lost so far: 44.2 lb.    Still to go: 0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 23 September 2016:
1340 kcal Fat: 88.19g | Prot: 107.63g | Carb: 30.31g.   Breakfast: Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), McDonald's Scrambled Eggs, McDonald's Sausage Patty. Lunch: Wegmans Spring Mix, Ken's Steak House Lite Northern Italian, Wegmans Boneless Skinless Chicken Breast Cutlets. Dinner: Kroger Eggs (Large), Campbell's Cream of Mushroom Soup. Snacks/Other: Jell-O Sugar Free Cherry, Wonderful Roasted, Salted & Shelled Pistachios, Wegmans macadamia nuts. more...
losing 0.7 lb a week

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