Weigh In record (no journal entry) for 27 April 2019
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128.8 lb
Lost so far: 12.2 lb.
Still to go: 8.8 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 27 April 2019:
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1485 kcal
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Fat: 56.97g | Prot: 84.95g | Carb: 103.32g.
Breakfast: Butter, GT's Organic Raw Gingerade Kombucha, Latte Coffee, Cooked Egg White, Toasted Rye Bread. Lunch: The Snack Factory Pretzel Crisps - Original, Balsamic Vinegar, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Olive Oil, Unsweetened Iced Tea, Light Mayonnaise, StarKist Foods Solid White Albacore Tuna in Water. Dinner: Cooked Asparagus (Fat Added in Cooking), Cedarlane Natural Foods Quinoa Tabouli, Zinfandel Wine, Salmon, Publix Sea Scallops. Snacks/Other: Ghirardelli Dark Chocolate Intense Dark 72%. more...
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1844 kcal
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Activities & Exercise:
Shopping - 1 hour, Yard Work (gardening) - 1 hour, Yoga - 1 hour and 17 minutes, Resting - 12 hours and 43 minutes, Sleeping - 8 hours. more...
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gaining 0.2 lb a week
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