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I way over did it yesterday with fresh tomato sauce over penne and meatballs. I don't know why, but those were the best meatballs I ever made and I couldn't stop eating them!!
I did make them with our own 98% lean ground beef, so they weren't as bad as they could have been. I also made them REALLY SMALL, so they cooked really fast and I felt like I was eating a ton of them, but it really probably wasn't that many.
This weekend is going to be a challenge: cookout tonight, babyshower tomorrow, Mother's Day Sunday. God help us.
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195.9 lb
Lost so far: 32.1 lb.
Still to go: 59.9 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 07 May 2010:
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1366 kcal
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Fat: 37.82g | Prot: 90.48g | Carb: 175.26g.
Breakfast: Tea (Brewed), Sugar, special k low fat granola, Activia Light Fat Free Vanilla Yogurt. Lunch: banana peppers, hot sauce, celery, Broccoli, lemon juice, mayo, lettuce, canned tuna. Dinner: skim milk, marg, banana peppers, lays light potato chips, american cheese, deli ham, whole wheat bread. Snacks/Other: baked lays, mousse temptations, grapes. more...
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2535 kcal
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Activities & Exercise:
Sleeping - 9 hours and 39 minutes, Resting - 4 hours and 30 minutes, Desk Work - 6 hours, pedometer walking - 3 hours and 6 minutes, wii fit - 45 minutes. more...
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losing 6.3 lb a week
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