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It may not be Friday, but today was a good day to make a frittata. Wow!!! The Tastes of Spain Frittata, I made today, was the best one yet. :-)
Diet Calendar Entry for 09 April 2016:
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1815 kcal
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Fat: 126.52g | Prot: 122.88g | Carb: 46.16g.
Breakfast: Kroger Half & Half, Arla Gouda Cheese Slice, Kroger Eggs (Large), Kroger medium cheddar cheese slices, kroger, Kroger Unsalted Butter, Young Green Onions, Instant Coffee (Decaffeinated, Dry Powder), Kroger stevia blend,, Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, Spicy Honey Mustard Glazed Ham, Penzeys Spices Paprika Smoked Spanish Style. Lunch: Hillshire Farm Naturals Slow Roasted Turkey Breast, Creamy Ranch with Bacon Dressing, , Hillshire Farm Deli Select Ultra Thin Hickory Smoked Chicken Breast, Tillamook Sharp Cheddar Cheese Slices, Wegmans Sliced Baby Bella Mushrooms (Crimini), Kroger 50/50 Blend Baby Spinach & Spring Mix. Dinner: A Taste of Spain Frittata. Snacks/Other: Hillshire Farm Deli Select Ultra Thin Hickory Smoked Chicken Breast, Russell Stover Sugar Free Mint Patties, Atkins Cookies & Cream Shake. more...
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 Comments
What's in a taste of Spain frittata?
09 Apr 16 by member: smartygirlCA
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I kept it simple. Eggs, Chorizo Dulce (sweet Spanish chorizo), red bell peppers, chopped black olives, green onions, fontina cheese, zucchini, smoked Spanish paprika, garlic powder, and a couple of tbs of Mojo Picon (pepper and tomato hot sauce), plus a bit of seasoned salt and a dash of ground black pepper. I would have used a Spanish Manchego cheese, but that's kind of expensive, and the fontina worked just fine. :-) I had an idea, I went with it, and it turned out great.
09 Apr 16 by member: ShyGuy
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Oh that sounds de-lish !!!!!!
09 Apr 16 by member: SjF60
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That does sound really good! Question- what is mojo picon? Is it marinade based like mojo criollo or is it a Sazon?
09 Apr 16 by member: smartygirlCA
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10 Apr 16 by member: UmmBilal
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Smartygirl, as I haven't had mojo criollo, I can't really make the comparison. However, Mojo Picon is thick like a steak sauce, and actually reminds me, in taste, of A-1's Chicago Steakhouse Marinade.
10 Apr 16 by member: ShyGuy
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I'm very familiar with Latin foods, but Spanish foods I'm not- only know Paella and Tapas! Thanks for the info, I'm going to look for some Mojo picon maybe at Wholefoods? Or World Market? But the Frittata sounds delish!! Gracias!!
10 Apr 16 by member: smartygirlCA
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Your welcome. Incidentally, Mojo Picon is one of the sauces used in Tapas, and this is actually my first time having it, and the chorizo dulce; as I usually get the Mexican chorizo.
10 Apr 16 by member: ShyGuy
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Yeah, I also like Longaniza it gets crumblier (if that's a word lol..)
10 Apr 16 by member: smartygirlCA
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