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I'm back from my conference. I didn't eat anything illegal (and oh my that was a bit of a strain... someone had brought red velvet cupcakes and someone else had brought an amazing looking mocha cake... and we our staple pulled pork sandwiches with BBQ sauce on Hawaiian rolls).
But I ate cheese and almonds, pork without BBQ sauce, low carb torillas and more cheese. I did have champagne and rum a couple of times. We shall see what the verdict of the scale is in the next couple of days. But the hospitality suite was a smashing success and everyone praised our food and our welcoming energy.
We were open from noon to 10pm Sat/Sun and noon to 5pm on Monday. Because so many folks flying to the East Coast had cancelled flights we had more Monday traffic than usual. I still have way too much food left over. Usually we do better at buying. Or maybe at putting things out. We realized we hadn't been putting out crackers for the first day. I have a ton of leftover crackers and bar mix and two flats of Hawaiian rolls. *whimper* Hawaiian rolls are probably totally a nutritional nightmare but they have long been amongst my favorite treat food.
After everyone left I had a "hot tub" in the suite jacuzzi to just wash away my aches and pains. Still got "con crud" of some upper respiratory sort. Put 2,500 people in a hotel and all the germs run riot. Even after 17 years of doing Con, it is still my favorite weekend of the year.
Diet Calendar Entry for 22 February 2011:
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621 kcal
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Fat: 42.38g | Prot: 34.14g | Carb: 16.79g.
Breakfast: muenster, hard boiled egg. Lunch: cheddar. Dinner: Atkins coconut bar. more...
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