GoodBadHungry's Journal, 04 January 2014

I was thin as a kid, very active, ate everything I could get my teeth into and was as fit as.
At 16 I started a trade as an apprentice carpenter.
The work was heavy, hard and rewarding, which led to me eating more and more without any fatty weight gain. My weight/body mass did increase due to my legs,chest and shoulders adding muscle.
I started in the sales/consultancy field at 28, still ate heaps of good and bad stuff, and drank like a fish but still had my weight in check without being conscious of it, I surfed, I played sport and remained active until about 33.
The sports fell by the wayside, I sat in a car all day visiting clients having coffee after coffee with plenty of fast food in my daily regime.
That was 30 kilos ago, and now, at 54 I realise there are people that actually count on me being around.
I am at 109kg (240lb?) wanting to be at 90kg...
240.3 lb Lost so far: 0 lb.    Still to go: 41.9 lb.    Diet followed N/A.

Diet Calendar Entries for 04 January 2014:
1678 kcal Fat: 46.24g | Prot: 183.20g | Carb: 79.48g.   Breakfast: Toasted White Bread, Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat), Richfood Large Grade A Eggs (Hard Boiled). Lunch: Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo). Dinner: Red Table Wine, Mussels. Snacks/Other: Pacific Supreme Smoked Salmon, Skinless Chicken Breast. more...
3365 kcal Activities & Exercise: Standing - 6 hours, Resting - 12 hours, Sleeping - 6 hours. more...

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