|
I made a rather amazing shepherds pie tonight, with cauliflower, mushrooms, celery with ground lamb & beef in a cream, egg and cheese sauce. But I didn't really weigh things and I have no idea what I ate for dinner in terms of a serving. So totes legal... but un-loggable. Don't care, teh yum.
Diet Calendar Entry for 24 April 2013:
|
1270 kcal
|
Fat: 93.99g | Prot: 83.69g | Carb: 17.27g.
Breakfast: Bacon (Cured, Pan-Fried, Cooked), Amablu Gorgonzola Cheese, Mushrooms, Spinach, Egg. Lunch: Cauliflower Shepherds Pie. Dinner: Tillamook Sharp Cheddar Cheese, Mission Carb Balance Small Fajita Tortillas, Fork in the Road uncured black forest ham. Snacks/Other: Cream (Half & Half). more...
|
|