Chef Martin's Journal, 15 February 2018

low carb doesnt have to be bland. Garlic Brined Low Carb Fried Chicken Soy Flour and Chicharon Pork Rind Crust. with Kim Chee, Cucumber Tomato and Olive Salad, and "Mock" Potato Salad, made with Cauliflower instead of Spuds

Diet Calendar Entry for 15 February 2018:
1561 kcal Fat: 97.03g | Prot: 104.49g | Carb: 85.28g.   Breakfast: Now Foods Erythritol, Coffee, Kroger Breakfast Sausage Links, Keto Pancakes. Dinner: Olives, Kim Chee Style Cabbage, Sweet Onions, Celery, Cauliflower, Soybean Oil Mayonnaise, Spicy Brown Mustard, Boiled Egg, Whole Milk Plain Yogurt, Tomato and Cucumber Salad with Oil and Vinegar, Hodgson Mill Soy Flour, Fried Chicken No Coating. Snacks/Other: Big Train Low Carb Hot Chocolate, Apples, Coconut Butter, Dark Chocolate Drops, Perfect Zero Carb Isopure Whey Protein Isolate - Creamy Vanilla, Mixed Nuts, Peanut Butter. more...

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