Chef Martin's Journal, 10 August 2017

Searead Alaskan King Salmon and Butter Lettuce Wraps, Dressed with Lemon Garlic Aioli. Strawberry, Balsalmic Reduction and Feta Garnish

Diet Calendar Entry for 10 August 2017:
1595 kcal Fat: 69.27g | Prot: 99.41g | Carb: 144.51g.   Breakfast: Bloom Sugar Free Non-Dairy French Vanilla Coffee Creamer, Blueberries, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Grilled Gordita/Sope Shell, Coffee, Tomatoes, Parmesan Cheese (Shredded), Egg, Smoked or Cured Bacon. Lunch: Kroger Greek Cream Cheese, Grilled Gordita/Sope Shell, Trapper's Creek Wild King Salmon, Au Bon Pain Portuguese Kale Soup (Gluten Free) (Large). Dinner: Archer Farms Garlic Aioli, Strawberries, Trapper's Creek Wild King Salmon, Alessi Balsamic Reduction, Basil, Dole Butter Lettuce, Lemon. more...

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Comments 
Wow!!! That looks tasty and refreshing!!! 
11 Aug 17 by member: Woodey11
Boy that's a beautiful presentation... 
11 Aug 17 by member: Sarah1950
I am glad to have crossed your path in the FS family. Hope to see an inspiring delight of colorful arrangement of nourishment to add to my life and growth! Thank you for your contributions on this site. Regards, @PGyasmin 
11 Aug 17 by member: PinkGirlYasmin
That looks so pretty and delicious. I love easy and simple recipes. following. :)  
11 Aug 17 by member: holcombebabe

     
 

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