SherryeB's Journal, 28 December 2023

Hot Italian Sausages & Brussels sprouts glazed with Cinnamon Pear Balsamic, Wildflower honey with hot chile peppers & Olive oil. The sprouts were especially tasty this way.

Diet Calendar Entry for 28 December 2023:
2089 kcal Fat: 120.27g | Prot: 78.27g | Carb: 159.58g.   Breakfast: Splenda Naturals Made with Stevia Extract, 2% Fat Milk, Coffee, International Delight Sugar Free Caramel Macchiato Coffee Creamer, Jif Natural Creamy Peanut Butter, Thomas' Cranberry Bagel, Blueberries, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Clementines, Strawberries, Pears. Lunch: Walmart White Chunk Macadamia Nut Cookie , Simple Mills Original Sprouted Seed Crackers, Avocados , Boar's Head Italian Dry Salami, Prosciutto, Boar's Head Hard Salami, Wal-Mart Rotisserie Chicken, Marketside Spinach Artichoke Dip. Dinner: Tomatoes, Extra Virgin Olive Oil, Built By Bees Wildflower Honey with Hot Chile Peppers, Balsamic Vinegar, Johnsonville Hot Italian Sausage, Brussels Sprouts. Snacks/Other: Luigi's Italian Ice Kiwi Strawberry, Jose Cuervo Tequila. more...

52 Supporters    Support   

Comments 
Looks so tasty.  
29 Dec 23 by member: JoyAlways
You’re a dynamite cook Sherry. 😋😋 
29 Dec 23 by member: wifey9707
Yumminess  
29 Dec 23 by member: buenitabishop
Yum! 
30 Dec 23 by member: -MorticiaAddams
Cinnamon Pear Balsamic 😋 
31 Dec 23 by member: Livin_Breezy

     
 

Submit a Comment


You must  sign in to submit a comment
 

Other Related Links

Members



SherryeB's weight history


Get the app
    
© 2024 FatSecret. All rights reserved.