SherryeB's Journal, 01 April 2021

A drop in temperature had me craving a hot dinner instead of salad...Chicken breast, garlic, black pepper, onion, broccoli & garbanzo beans sautee'd in EVOO▪︎Added a little butter, lime juice, sour cream, shredded Italian blended cheese▪︎Toss with Farfalle

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1831 kcal

Fat: 49.56g | Prot: 98.57g | Carb: 193.88g.   Breakfast: Jif Natural Creamy Peanut Butter, Thomas' 100% Whole Wheat Bagels, Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, Splenda Naturals Made with Stevia Extract, Coffee, 2% Fat Milk, Pears, Cuties Mandarin Orange, Strawberries, Blueberries, Mangos. Lunch: Chobani Greek Yogurt Mango on The Bottom, Orville Redenbacher's Smart Pop! 94% Fat Free Butter 100 Calorie Mini Bags. Dinner: Merlot Wine, Sargento Mozzarella Shredded Cheese, Sargento Mozzarella Shredded Cheese, Great Value Light Sour Cream, Butter (Salted) , Extra Virgin Olive Oil, Simple Truth Organic Garbanzo Beans, Kirkland Signature Boneless Skinless Chicken Breasts, Broccoli Flower Clusters , Onions, Barilla Farfalle Pasta. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Vodka, Mr & Mrs T Rich & Spicy Bloody Mary Mix. more...