SherryeB's Journal, 08 November 2020

Leftover sausage ravioli in the fridge?▪︎Creamy Tomato Basil soup...add ravioli, red pepper flakes, black pepper, a dash of Louisiana hot sauce & a sprinkle of parmesan▪︎Kale salad ~ poppyseed dressing▪︎Naan dippers

Diet Calendar Entry for 08 November 2020:
2032 kcal Fat: 76.09g | Prot: 56.55g | Carb: 214.59g.   Breakfast: Coffee-Mate Hazelnut Coffee Creamer , Marketside Savory Breakfast Pizza, Strawberries, Blackberries, Blueberries, Clementines, Watermelon, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee. Lunch: Ocean Spray 100% Juice Cranberry Pineapple, Smartfood Delight Sea Salt Popcorn. Dinner: Kraft 100% Grated Parmesan Cheese, Merlot Wine, Harry's Creamy Tomato Basil Soup, Eat Smart Sweet Kale Salad, Giovanni Rana Italian Sausage Ravioli , Stonefire Naan Dippers. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Merlot Wine, Great Value Spicy Pickle Spears, Mezzetta Sweet Cherry Peppers, Great Value Green Olives with Pimento, Dannon Light & Fit Greek Yogurt - Key Lime. more...

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Comments 
Looks great and I bet it taste even better leftovers 😋 
09 Nov 20 by member: jenny3781

     
 

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