kaylinrenee's Journal, 29 April 2020

Looks tasty!  

recips 

2 cups of pumpkin, 5 cups of oats, 1 tbsp of cinnamon, 1 tbsp of cocoa powder, 1 tbsp of splenda. 350*F for 10 minutes 

Thanks 

Sounds good! I’m going to try that! I love pumpkin. I recently found a recipe with pumpkin purée that is yummy, if interested. 1 box sugar free brownie mix 1 can pumpkin purée 2 tbsp reduced fat peanut butter (best way is to soften peanut butter in microwave for a few seconds) -Preheat oven to 350 -Mix pumpkin and brownie mix until as smooth as you can get -Pour into a greased (I used canola spray) 9x9 -Put peanut butter on top and use a knife to spread it into batter -Bake for 30-35 minutes. (Or until you like the consistency). Cut into 1” squares and it’s only 42 calories per square! I may try adding a bit of walnuts next time which would up calorie count and add a little crunch. 

Your profile pic is so pretty! 💗 

yes yes! should be a staple in the pantry. I miss my grandma and aunts who always had stuff like this made lying around.  

woops, just saw the Splenda ingredient, minus the Splenda, she didn't have that one in the pantry 

bk that sounds delish! 

dp thank you :)