SherryeB's Journal, 31 October 2019


Diet Calendar Entry for 31 October 2019:
1560 kcal Fat: 55.74g | Prot: 61.64g | Carb: 180.15g.   Breakfast: Jif Natural Creamy Peanut Butter, Watermelon, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Kroger Pumpkin Spice Coffee Creamer, Raspberries, Strawberries, Blueberries, Coffee, Asian Pears, Thomas' Cinnamon Raisin Bagel. Lunch: Simple Organic Truth Sweet Potato Corn Tortilla Chips, Radishes , Trader Joe's English Cucumber, Great Value Kosher Dill Gherkins, Talk O' Texas Crisp Okra Pickles, Bolthouse Farms Baby-Cut Carrots, Sabra Roasted Garlic Hummus. Dinner: Bolthouse Farms Classic Ranch Yogurt Dressing, Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Merlot Wine, Rustic Italian Cucumber & Tomato Salad, Publix Baked Beans, Buffalo Wild Wings Chicken Wings (1), Turkey Wrap. Snacks/Other: Outshine Tangerine Fruit Bar (46g), Kroger Sugar Free Spiced Cider Mix. more...



     
 

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